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Halloween Sparkle Punch (Halloween) Recipe
2/3 cup TANG
4 cups cold water
one small chunk
dry ice
2 cups chilled ginger ale
1 pint blackberry or orange sherbet
DISSOLVE drink mix in water in punch bowl or pitcher. Refrigerate. Just before serving, stir in ginger ale. Serve in punch cups and top each serving with small scoop of sherbet. Drop the chunk of dry ice in the bowl or pitcher before serving to create the smoke effect.
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