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Eyeball Potion for Halloween Recipe
Eyeball Potion
1 tub (8 oz.) COOL WHIP, frozen
Blueberries or raisins
1-1/2 cups boiling water
1 pkg. (8-serving size) JELL-O, any red flavor
1 cup cold water
Ice cubes
USING a small ice cream scoop, place 2 scoops whipped topping into each of 10 dessert dishes for "eyeballs." Place a blueberry or raisin in each scoop for the "pupil." Freeze 30 minutes or until firm.
MEANWHILE, stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Mix cold water and ice cubes to make 2-1/2 cups. Add to gelatin, stirring until slightly thickened. Remove any remaining ice. Pour about 1/2 cup gelatin around each "eyeball," leaving the top of the "eyeball" exposed.
REFRIGERATE 1-1/2 hours or until firm.
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