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Christmas Breakfast Sausage Casserole Recipe
Christmas Breakfast Sausage Casserole
1 pound sausage
6 slices toast, cubed
1/2 pound grated mild cheddar cheese
1 teaspoon dry mustard
1/2 teaspoon salt
4 eggs, beaten
2 cups milk
Crumble sausage into a skillet. Cook over medium heat. Drain. Mix together cooked sausage, toast, cheese, mustard, salt, eggs, and milk. Pour into a greased, 9 x 13 inch baking dish. Cover. Refrigerate overnight. Bake, covered, at 350 degrees F (175 degrees C) for 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.
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