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Carmel Pop Corn Recipe
"Great caramel popcorn for any holiday or occasion. If you like chewy popcorn, bake less."
Original recipe yield: 5 quarts.
Prep Time:30 MinutesCook Time:1 Hour Ready In:1 Hour 30 MinutesServings:20 (change)
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INGREDIENTS:
1 cup butter
2 cups brown sugar
1/2 cup corn syrup
1 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla extract
5 quarts popped popcorn
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DIRECTIONS:
Preheat oven to 250 degrees F (95 degrees C). Place popcorn in a very large bowl.
In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in soda and vanilla. Pour in a thin stream over popcorn, stirring to coat.
Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour. Remove from oven and let cool completely before breaking into pieces.
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