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Caramel & Almond Heavenly Cookies Recipe
12 graham crackers
2 cups miniature marshmallows
3/4 cup butter
3/4 cup packed brown sugar
1 tsp ground cinnamon
1 tsp vanilla
1 cup sliced almonds
1 cup coconut
Line 15 in x 10 x 1 in baking pan with foil. Place graham crackers in pan; cover with marshmallows. In a saucepan over medium heat, cook and stir butter, brown sugar and cinnamon until the butter is melted and sugar is dissolved. Remove from heat; stir in vanilla. Spoon over the marahmallows. Sprinkle with almonds and coconut. Bake at 350 degrees for 14-16 minutes until browned. Cool completely. Cut into 12 inch squares; then cut each square in half to form triangles. Yield: 6 dozen
Variations: You can also add chocolate chips if you want to make them for a chocolate lover!
Makes a great cookie exchange at Christmas or as gifts!
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